Red Lobster Coconut Shrimp Sauce is a sweet and spicy dipping sauce with a hint of soy and the freshness of lime, to be served alongside their Parrot Isle Jumbo Coconut Shrimp. I find it sweet and a bit tangy, with a tropical taste. The sauce tastes like somewhere between a pina colada — because of the pineapple and coconut notes — and it’s creamy and cold, providing a counterpoint to the crispy, golden shrimp. That’s part of why people love the dish so much, though, because it brings a refreshing twist that makes each bite even more delectable.
Red Lobster Coconut Shrimp Sauce (Pina Colada Sauce) Recipe
Ingredients:
- ½ cup crushed pineapple (drained, canned or fresh)
- ¼ cup coconut cream (like Coco Lopez or any thick sweetened coconut cream)
- ¼ cup sour cream
- 2 tablespoons white sugar
- 1 tablespoon lime juice (fresh or bottled)
Instructions:
- Crush the pineapple – If not crushed, finely chop or process the pineapple until small and pulpy.
- Mix ingredients – In a mixing bowl, add in the crushed pineapple, coconut cream, sour cream, sugar, and lime juice.
- Stir well – Mix everything together. Fall Preparation. Once everything is smooth and creamy. Make sure there are no lumps.
- Chill – Cover the bowl and refrigerate the sauce for at least 30 minutes. This helps the flavors blend.
- Serve – Serve cold as a side dish to hot coconut shrimp or as a dip with fried seafood.
FAQs
Q: How to make Coconut Shrimp sauce like Red Lobster
A: Mix the following products in a bowl to make sauce.
- Stir to avoid lumps: 1/2 cup of crushed pineapple
- better if drained 1/4 cup of coconut cream.
- that is sweet and thick 1/4 cup of sour cream
- 2 tablespoons of white sugar 1 tablespoon of lime juice.
Mix it well and keep it refrigerated for 30 minutes. Congratulations, you now have a dipping sauce that is just as sweet and creamy as Red Lobster’s!
Q: Where to buy Red Lobster Coconut Shrimp sauce?
A: Not all of us get time to step into the nearest Red Lobster and sail through how to make coconut shrimp dipping sauce. They make it fresh in the restaurant. If you want it, the easiest route is to head over to Red Lobster and order up the Shrimp; it comes with the sauce. Alternatively, you can make it at home with a copycat recipe, such as the one above.