Lobster Brussel Sprouts is one of the best sides to go along with your seafood meal. Brussels sprouts are tough and can stand up to high heat and that makes the insides soft and edges crunchy and caramelized. Unlike the regular veggie dish, the Red Lobster upgrades their sprouts by adding complex flavors using a soy-ginger glaze, which is a savory and slightly sweet form of umami flavour that will accent the recipe of any entree on the menu well.
Red Lobster Brussel Sprouts is topped with crispy chopped pounds of bacon that brings smoky salty crunchness to the plate, instead of full slices that would stuff the recipe, since chopped pounds of bacon is so much better and less smug. When complemented by roasted sprouts, a delicious glaze and bacon, it may be decadently-sounding yet still a balanced dish based on the healthy and fresh products. A roasted char adds nutty flavor to the Brussels sprouts and prevents anyone who is anti-veggie to turn up their noses to a vegetable Brussels sprout.
Especially good at this side is the grilled seafood at Red Lobster, in types like the salmon, the shrimping skewers or the lobster tails, to give metallic depth and counterpoint to lighter mains. It is also an excellent method of adding a little more green while not compromising the comfort food or even gourmet level. The side dish has such a yummy taste that guests will order it as a shareable appetizer, or as a side.
You can order in, or take out, but in any case, do not miss the chance to taste the Red Lobster Brussel Sprouts that are one of the most delicious side dishes of this brand. They are the correct notes of taste, textures, innovation, transforming a lowly vegetable in a high-demand popular item. With a little care and the proper embellishing, even the humblest of vegetables can be the subject of the most outstanding meal on the plate of a seafood lover. They may even amaze you with a strong taste and a delightful crunch in case you have not eaten them yet.
Red Lobster Brussel Sprouts Recipe
Servings: 4–6 | Prep Time: 15 mins | Cook Time: 25–30 mins
Total Time: ~45 mins
📝 Ingredients
For the Brussels Sprouts:
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1 ½ lbs fresh Brussels sprouts
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2 tablespoons olive oil
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½ teaspoon kosher salt
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¼ teaspoon black pepper
For the Glaze (Soy-Ginger Sauce):
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2 tablespoons low-sodium soy sauce
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1 tablespoon honey (or brown sugar for deeper flavor)
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1 tablespoon rice vinegar (or apple cider vinegar)
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1 tablespoon sesame oil
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1 clove garlic, finely minced
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1 teaspoon fresh ginger, grated (or ¼ tsp ground ginger)
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½ teaspoon chili flakes (optional, for heat)
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1 teaspoon cornstarch + 1 tablespoon water (for thickening)
For the Topping:
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4 slices thick-cut bacon
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1 teaspoon sesame seeds (optional, for garnish)
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Thinly sliced green onions (optional, for garnish)
Instructions
Step 1: Prep Brussels Sprouts
- Clean and cut the Brussels sprouts trimm off the root and cut them all in half lengthwise.
- Stomp them in a bowl of olive oil and salt and black pepper and then stir until they are thoroughly coated.
Step 2: Roast the Brussels Sprouts
- Before the oven has warmed, set the temperature to 400 degrees Fahrenheit (200 degrees Celsius).
- Heat the oven to 500F and place the cut-side down sprouts on a baking sheet with parchment paper or foil.
- Bake 20-25 minutes turning once, till golden brown and crisp along the edges.
Step 3: Cook the Bacon
- Roughly as the sprouts are roasting, bacon can be fried in a skillet on medium heat to a crispy stage.
- After draining on a paper towel and allowing to cool, chop into little crumbles.
Step 4: Prepare the soy-ginger glaze
- Combine soy sauce, honey, rice vinegar, sesame oil, garlic, ginger and chili flakes in a small sauce pot.
- Put on a medium-low heat, stirring occasionally, until it simmers.
- Mix cornstarch with water then gradually stir it in the sauce. To thicken, simmer 23 minutes.
- Remove the heat and reserve.
Step 5: Assemble & Serve
- Put the roasted Brussels sprouts back into a bowl.
- Sprinkle the warm soy-ginger glaze on top and mix.
- Top with crisp bacon, sesame seeds and green onions (when applicable).
- Just serve up as soon as it is hot!
Q: How to make Red Lobster Brussel Sprouts?
A: Red Lobster Brussels Sprouts Recipe The sprouts are then to be sliced in half and roasted in 400 deg Fahrenheit by optical oil, salt and pepper until it becomes crispy. During this period, they roast, cook and crumble bacon. Duke the glaze: In a pan, simmer soy sauce, honey, vinegar, sesame oil, garlic and ginger then add small amount of cornstarch to thicken. scrape roasted sprouts in glaze, pile up bacon, serve hot.