Red Lobster Coconut Shrimp – Parrot Isle Jumbo Coconut Shrimp is one of the most popular seafood appetizers at Red Lobster. It features large, tender jumbo shrimp hand-coated in a crispy, sweet coconut breading and fried to a perfect golden brown. Every bite delivers a delicious combination of crunchy coconut on the outside and juicy shrimp on the inside. The dish is served with Red Lobster’s signature Piña Colada dipping sauce, a sweet and tropical blend that perfectly complements the crispy coconut coating. If you love crispy fried shrimp, coconut shrimp, or flavorful seafood appetizers, Parrot Isle Jumbo Coconut Shrimp is a must-try menu favorite that offers the perfect balance of sweet, savory, and crunchy flavors.
Red Lobster Coconut Shrimp Recipe
Ingredients:
For the shrimp:
- 1 pound large shrimp (peeled, deveined, tails on)
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- ¾ cup panko breadcrumbs (crunchy Japanese breadcrumbs)
- 1 cup sweetened shredded coconut
- Oil for frying (vegetable or canola oil works best)
For the dipping sauce (optional but tasty!):
- ½ cup crushed pineapple (drained)
- ¼ cup coconut cream (like Coco Lopez)
- ¼ cup sour cream
- 2 tablespoons sugar
- 1 tablespoon lime juice
Instructions:
Step 1: Prepare the Shrimp
- Rinse and dry shrimp with a paper towel.
- Hold the tails so as to make them easy to dip and dipping late.
Step 2: Establish Your Breading Stations
- Mix the flour and salt and pepper in bowl 1.
- In the second bowl, whip the eggs.
- In bowl 3, mix the panko and coconut.
Step 3: Bread the Shrimp
- Start by dipping every shrimp into the flour mixture, make sure that you coat it well.
- And then roll the shrimp into the egg,–get it wet.
- You will then press the shrimp into mixture of coconut + panko- you want to cover it all.
Step 4: Fry the Shrimp
- In a deep heated pot add oil and heat at medium level (350°F or 175 C degrees).
- Fry the shrimp in the hot oil in batches (do not crowd the pan), until golden, a few at a time.
- Fry in 2 on each side about 3 minutes till it gets a brownish color.
- Remove them and put them on paper towel to remove the oil.
Step 5: Prepare the Dipping Sauce, if You Like
- Put pineapple, coconut cream, Sour creme, sugar and lime juice in small bowl.
- Blend well until smooth.
- Leave it to chill in the fridge for at least 30 minutes.
Serve:
- Serve the warm coconut shrimp along with the sweet tropical sauce served on the side.
- You can just snack on them, as an appetizer or even an awesome dinner!
Flavor Profile of Red Lobster Coconut Shrimp
| Flavor Element | Description |
| Sweet | From coconut & sauce |
| Crunchy | Crispy fried coating |
| Juicy | Tender shrimp inside |
| Tropical | Coconut & pineapple mix |
| Savory | Light seasoning |
| Creamy (sauce) | Smooth dipping sauce |
| Tangy (sauce) | Hint of lime & pineapple |
Red Lobster Coconut Shrimp Nutrition
| Nutrient | Amount (Approx.) |
| Serving Size | 1 order (6 shrimp) |
| Calories | 660 |
| Total Fat | 37g |
| Saturated Fat | 19g |
| Trans Fat | 0g |
| Cholesterol | 120mg |
| Sodium | 730mg |
| Total Carbohydrates | 65g |
| Dietary Fiber | 4g |
| Sugars | 28g |
| Protein | 20g |
Frequently Asked Questions (FAQs)
Q1. What comes with Red Lobster Parrot Isle Jumbo Coconut Shrimp?
A: Red Lobster’s Parrot Isle Jumbo Coconut Shrimp features large, hand-breaded shrimp coated in sweet coconut flakes and fried until golden and crispy. It is served with the restaurant’s signature Piña Colada dipping sauce, adding a sweet tropical flavor to every bite.
Q2. How many shrimp are included in Red Lobster Coconut Shrimp?
A: The number of shrimp may vary depending on whether you order it as an appetizer, entrée, or part of a seafood combination. Check your local Red Lobster menu for the most up-to-date serving sizes.
Q3. Is Red Lobster Coconut Shrimp spicy?
A: No. Red Lobster Coconut Shrimp is not spicy. It has a mildly sweet flavor from the coconut breading and the Piña Colada dipping sauce, making it a great choice for guests who prefer non-spicy seafood dishes.
Q4. Is Red Lobster Coconut Shrimp worth trying?
A: Yes. Parrot Isle Jumbo Coconut Shrimp is one of Red Lobster’s signature menu items and a customer favorite. Its crispy coconut coating, tender jumbo shrimp, and tropical dipping sauce make it a popular choice for seafood lovers looking for a sweet and crunchy appetizer or entrée.
Red Lobster Parrot Isle Jumbo Coconut Shrimp is a delicious seafood favorite known for its crispy coconut coating, juicy jumbo shrimp, and signature Piña Colada dipping sauce. Whether you’re ordering it as an appetizer or pairing it with your favorite seafood entrée, this dish delivers the perfect combination of sweet, crunchy, and savory flavors. If you’re looking for one of the best Red Lobster menu items, the Coconut Shrimp is a must-try choice that continues to be a favorite among seafood lovers.
